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Singapore is known as food paradise, and although Singapore is a small country, we can always find food around Singapore. It can range from a cheaper variety at the hawker center, or the night market. The more expensive food can be found in restaurants. With so many choices for good food, who can resist the temptation?
One of the dishes that I love the most is the chilli crab. It can be found in hawker centers, or restaurants. Chilli crabs are usually eaten with rice, sometimes with bread or Chinese buns if we want to. With that gravy made from fresh red chillies, tomato sauce, fresh eggs and spring onions, who can stop eating at any moment? Chilli crabs are usually eaten using our hand, don’t bother to use our teeth to crack the shell, just suck out the succulent meat, and if there’s a need to, hit the extra hard shell on the table or use a shell cracker to crack the shell!
Other than chilli crabs, there are also other crabs that are popular in Singapore. Like the black pepper crab, steamed crab they are equally delicious and popular among us. Some of the special crabs that had been recommended on the menu are the butter crab, and the cold crab. What are so special about this two? The butter crab have a very strong butter smell, when you first taste it, you may not seemed to like it because of the strong taste and smell, but as you eat more, you will start to love the taste of butter crab! And for the cold crab, it is actually a steamed crab but they would place it into a fridge and make the meat of the crab to be cold. It taste equally good as any other crabs!
Not only I love chilli crabs, I guess there will be a lot of people out there who loves chilli crabs too. Thumbs up for chilli crabs! =DDDDD
12:50 AM
